YOUR SOLIN GENERATED RECIPE
Herb-Crusted Grilled Lamb Chops with Fresh Mint
Enjoy succulent grilled lamb chops encrusted with a fragrant blend of fresh mint, rosemary, garlic, and lemon zest. This dish combines robust flavors with a light, herbaceous finish, perfect for a flavorful dinner that meets your nutritional targets.
INGREDIENTS
2 Lamb Chops (approx. 3 oz each)
1/4 cup Fresh Mint Leaves, chopped
1 tsp Fresh Rosemary, chopped
1 Garlic Clove, minced
1 tsp Olive Oil
1 tsp Lemon Zest
Salt and Pepper to taste
PREPARATION
In a small bowl, combine the chopped fresh mint, rosemary, minced garlic, lemon zest, olive oil, salt, and pepper.
Pat the lamb chops dry with a paper towel and rub both sides with the herb mixture, ensuring an even coating.
Preheat your grill to medium-high heat.
Place the lamb chops on the grill and cook for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.
Remove the chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.
Plate the lamb chops and optionally garnish with a few extra mint leaves for an added burst of freshness.