Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a vibrant dish featuring tender chicken breast bathed in a light, creamy pesto sauce, tossed with fresh, spiralized zucchini noodles. Every bite is a delightful balance of herbaceous pesto, succulent chicken, and crisp zucchini to brighten your meal while keeping it lean and protein-packed.

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NUTRITION

327kcal
Protein
42.2g
Fat
11.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 medium Zucchini

2 tbsp Light Pesto

2 tbsp Fat-Free Greek Yogurt

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken on the skillet for about 5-6 minutes per side, ensuring it reaches an internal temperature of 165°F. Once cooked, slice into strips.

  • 3

    While the chicken is cooking, spiralize the zucchini to form noodles.

  • 4

    In a small bowl, combine the light pesto with fat-free Greek yogurt and finely minced garlic. Mix until smooth to create a creamy pesto sauce.

  • 5

    Toss the zucchini noodles gently in the creamy pesto sauce to evenly coat them.

  • 6

    Plate the zucchini noodles, top with the sliced chicken, and drizzle any remaining sauce over the top.

  • 7

    Serve immediately and enjoy your delicious, nutrient-balanced meal.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a vibrant dish featuring tender chicken breast bathed in a light, creamy pesto sauce, tossed with fresh, spiralized zucchini noodles. Every bite is a delightful balance of herbaceous pesto, succulent chicken, and crisp zucchini to brighten your meal while keeping it lean and protein-packed.

NUTRITION

327kcal
Protein
42.2g
Fat
11.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 medium Zucchini

2 tbsp Light Pesto

2 tbsp Fat-Free Greek Yogurt

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken on the skillet for about 5-6 minutes per side, ensuring it reaches an internal temperature of 165°F. Once cooked, slice into strips.

  • 3

    While the chicken is cooking, spiralize the zucchini to form noodles.

  • 4

    In a small bowl, combine the light pesto with fat-free Greek yogurt and finely minced garlic. Mix until smooth to create a creamy pesto sauce.

  • 5

    Toss the zucchini noodles gently in the creamy pesto sauce to evenly coat them.

  • 6

    Plate the zucchini noodles, top with the sliced chicken, and drizzle any remaining sauce over the top.

  • 7

    Serve immediately and enjoy your delicious, nutrient-balanced meal.