Name: Red Wine Braised Beef with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Chuck (braising beef); 1 medium Carrot; 1 medium Parsnip; 1 small Onion; 60 ml Red Wine; 0.5 cup Beef Broth; 2 cloves Garlic; 2 sprigs Fresh Thyme; Salt and Pepper to taste

Red Wine Braised Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Beef with Root Vegetables

Savor the rich and hearty flavors of tender braised beef, slow-cooked in a splash of red wine, mingled with sweet carrots, parsnips, and onions. This comforting dish offers savory depth and a delightful medley of textures, perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.7g

Fat

18.5g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck (braising beef)

1 medium Carrot

1 medium Parsnip

1 small Onion

60 ml Red Wine

0.5 cup Beef Broth

2 cloves Garlic

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a heavy pot or Dutch oven over medium-high heat.
2
Season the beef with salt and pepper. Sear the beef on all sides until browned, about 3-4 minutes per side.
3
Remove the beef and set aside. Lower the heat to medium; add a splash of beef broth if needed and sauté chopped onions, minced garlic, diced carrot, and chopped parsnip until they begin to soften, about 5 minutes.
4
Return the beef to the pot. Pour in the red wine and remaining beef broth.
5
Add fresh thyme sprigs. Bring the mixture to a simmer, then cover and reduce heat to low.
6
Allow the beef to braise gently for about 1.5 to 2 hours until tender and flavors meld together.
7
Adjust seasoning with salt and pepper, then serve warm.