Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a rustic twist on a classic Italian dish, featuring tender herb-roasted chicken paired with a medley of garden-fresh vegetables, simmered with tomatoes and aromatic herbs. This dish boasts a perfect balance of lean protein and vibrant, flavorful vegetables that will satisfy your appetite and nourish your body.

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NUTRITION

391kcal
Protein
40.5g
Fat
11.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Diced Tomatoes

1 medium Bell Pepper

1/2 medium Onion

1/2 cup Sliced Mushrooms

1/2 medium Zucchini

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Basil, Oregano)

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large baking dish, drizzle olive oil and toss in diced tomatoes, sliced mushrooms, chopped bell pepper, half sliced onion, and zucchini slices.

  • 3

    Add minced garlic and mixed fresh herbs to the vegetables. Season lightly with salt and pepper.

  • 4

    Place the chicken breast on top of the vegetable mixture, ensuring it is nestled among the veggies so it cooks evenly.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken is fully cooked and juices run clear.

  • 6

    Remove from the oven, and let the dish rest for 5 minutes before serving to allow the flavors to meld together.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a rustic twist on a classic Italian dish, featuring tender herb-roasted chicken paired with a medley of garden-fresh vegetables, simmered with tomatoes and aromatic herbs. This dish boasts a perfect balance of lean protein and vibrant, flavorful vegetables that will satisfy your appetite and nourish your body.

NUTRITION

391kcal
Protein
40.5g
Fat
11.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Diced Tomatoes

1 medium Bell Pepper

1/2 medium Onion

1/2 cup Sliced Mushrooms

1/2 medium Zucchini

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Basil, Oregano)

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large baking dish, drizzle olive oil and toss in diced tomatoes, sliced mushrooms, chopped bell pepper, half sliced onion, and zucchini slices.

  • 3

    Add minced garlic and mixed fresh herbs to the vegetables. Season lightly with salt and pepper.

  • 4

    Place the chicken breast on top of the vegetable mixture, ensuring it is nestled among the veggies so it cooks evenly.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken is fully cooked and juices run clear.

  • 6

    Remove from the oven, and let the dish rest for 5 minutes before serving to allow the flavors to meld together.