Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Indulge in a creamy, protein-packed cheesecake that marries the tanginess of Greek yogurt with the richness of light cream cheese and a hint of vanilla from whey protein. The almond flour crust provides a subtle nutty base, while a luscious date caramel drizzle delivers a naturally sweet finish. This mindful dessert is designed to satisfy your sweet cravings while supporting your fitness goals.

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NUTRITION

372kcal
Protein
41.9g
Fat
13g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

200g Nonfat Greek Yogurt

28g Light Cream Cheese

2 Egg Whites

15g Vanilla Whey Protein Powder

1 Medjool Date

15ml Water

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and prepare a small baking dish or mini cheesecake pan with non-stick spray.

  • 2

    Mix the almond flour thoroughly and press it into the base of the pan to form an even, thin crust.

  • 3

    In a large bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, and vanilla whey protein powder until the mixture is smooth and well-combined.

  • 4

    Pour the cheesecake filling over the almond flour crust, smoothing out the top.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges are set and the center slightly jiggles.

  • 6

    While the cheesecake bakes, prepare the date caramel drizzle: blend the medjool date with water and lemon juice until a smooth, pourable sauce is formed.

  • 7

    Once the cheesecake is baked and slightly cooled, drizzle the date caramel evenly over the top.

  • 8

    Refrigerate the cheesecake for at least 1 hour to allow it to firm up before serving.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Indulge in a creamy, protein-packed cheesecake that marries the tanginess of Greek yogurt with the richness of light cream cheese and a hint of vanilla from whey protein. The almond flour crust provides a subtle nutty base, while a luscious date caramel drizzle delivers a naturally sweet finish. This mindful dessert is designed to satisfy your sweet cravings while supporting your fitness goals.

NUTRITION

372kcal
Protein
41.9g
Fat
13g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

200g Nonfat Greek Yogurt

28g Light Cream Cheese

2 Egg Whites

15g Vanilla Whey Protein Powder

1 Medjool Date

15ml Water

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and prepare a small baking dish or mini cheesecake pan with non-stick spray.

  • 2

    Mix the almond flour thoroughly and press it into the base of the pan to form an even, thin crust.

  • 3

    In a large bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, and vanilla whey protein powder until the mixture is smooth and well-combined.

  • 4

    Pour the cheesecake filling over the almond flour crust, smoothing out the top.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges are set and the center slightly jiggles.

  • 6

    While the cheesecake bakes, prepare the date caramel drizzle: blend the medjool date with water and lemon juice until a smooth, pourable sauce is formed.

  • 7

    Once the cheesecake is baked and slightly cooled, drizzle the date caramel evenly over the top.

  • 8

    Refrigerate the cheesecake for at least 1 hour to allow it to firm up before serving.