Protein-Packed Cinnamon Peanut Butter Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Peanut Butter Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Peanut Butter Waffles

Enjoy a creative twist on classic waffles packed with protein and flavor. These light, crispy waffles bring together hearty oats, smooth protein powder, and the natural creaminess of peanut butter, accented with a warming dash of cinnamon. Perfect for any meal of the day, they deliver a satisfying crunch and a burst of flavor that aligns with your fitness goals.

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NUTRITION

408kcal
Protein
40g
Fat
12.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

2 Egg Whites

1 tbsp Peanut Butter

1/4 cup Unsweetened Almond Milk

1/2 tsp Cinnamon

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PREPARATION

  • 1

    In a blender, combine the rolled oats, vanilla whey protein powder, egg whites, almond milk, and cinnamon. Blend until you achieve a smooth, lump-free batter.

  • 2

    Stir in the peanut butter gently, ensuring it is well incorporated but leaving some streaks for extra flavor.

  • 3

    Preheat your waffle iron and lightly coat it with a non-stick spray or a bit of oil.

  • 4

    Pour the batter into the waffle iron, spreading it evenly. Close the iron and cook for about 3-5 minutes or until the waffles are golden brown and firm to the touch.

  • 5

    Carefully remove the waffles and serve warm. Enjoy them plain or top with a drizzle of extra peanut butter or fresh fruit if desired, while staying within your nutritional goals.

Protein-Packed Cinnamon Peanut Butter Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Peanut Butter Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Peanut Butter Waffles

Enjoy a creative twist on classic waffles packed with protein and flavor. These light, crispy waffles bring together hearty oats, smooth protein powder, and the natural creaminess of peanut butter, accented with a warming dash of cinnamon. Perfect for any meal of the day, they deliver a satisfying crunch and a burst of flavor that aligns with your fitness goals.

NUTRITION

408kcal
Protein
40g
Fat
12.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

2 Egg Whites

1 tbsp Peanut Butter

1/4 cup Unsweetened Almond Milk

1/2 tsp Cinnamon

PREPARATION

  • 1

    In a blender, combine the rolled oats, vanilla whey protein powder, egg whites, almond milk, and cinnamon. Blend until you achieve a smooth, lump-free batter.

  • 2

    Stir in the peanut butter gently, ensuring it is well incorporated but leaving some streaks for extra flavor.

  • 3

    Preheat your waffle iron and lightly coat it with a non-stick spray or a bit of oil.

  • 4

    Pour the batter into the waffle iron, spreading it evenly. Close the iron and cook for about 3-5 minutes or until the waffles are golden brown and firm to the touch.

  • 5

    Carefully remove the waffles and serve warm. Enjoy them plain or top with a drizzle of extra peanut butter or fresh fruit if desired, while staying within your nutritional goals.