Protein-Packed Zucchini Noodle Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Zucchini Noodle Lasagna

YOUR SOLIN GENERATED RECIPE

Protein-Packed Zucchini Noodle Lasagna

Enjoy a healthy twist on traditional lasagna with layers of fresh zucchini noodles, lean ground turkey, and a creamy blend of cottage and mozzarella cheeses, all smothered in a tangy marinara sauce. This dish strikes a perfect balance between lean protein and satisfying flavors, making it an ideal choice for any meal of the day.

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NUTRITION

365kcal
Protein
46.5g
Fat
14.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis (spiralized)

4 ounces lean Ground Turkey

1/2 cup Low-Fat Cottage Cheese

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Prepare the zucchini noodles using a spiralizer or vegetable peeler and set aside.

  • 3

    In a skillet over medium heat, cook the ground turkey until browned, breaking it up into small pieces.

  • 4

    Add half of the marinara sauce to the cooked turkey and stir well.

  • 5

    Layer a baking dish with a base of zucchini noodles. Spread half of the turkey mixture over the noodles.

  • 6

    Dollop the cottage cheese evenly over the turkey layer, then sprinkle a layer of shredded mozzarella.

  • 7

    Add another layer of zucchini noodles, followed by the remaining turkey mixture and drizzle the rest of the marinara sauce over top.

  • 8

    Finish with a final sprinkle of mozzarella cheese.

  • 9

    Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

  • 10

    Allow to cool slightly before serving.

Protein-Packed Zucchini Noodle Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Zucchini Noodle Lasagna

YOUR SOLIN GENERATED RECIPE

Protein-Packed Zucchini Noodle Lasagna

Enjoy a healthy twist on traditional lasagna with layers of fresh zucchini noodles, lean ground turkey, and a creamy blend of cottage and mozzarella cheeses, all smothered in a tangy marinara sauce. This dish strikes a perfect balance between lean protein and satisfying flavors, making it an ideal choice for any meal of the day.

NUTRITION

365kcal
Protein
46.5g
Fat
14.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis (spiralized)

4 ounces lean Ground Turkey

1/2 cup Low-Fat Cottage Cheese

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Prepare the zucchini noodles using a spiralizer or vegetable peeler and set aside.

  • 3

    In a skillet over medium heat, cook the ground turkey until browned, breaking it up into small pieces.

  • 4

    Add half of the marinara sauce to the cooked turkey and stir well.

  • 5

    Layer a baking dish with a base of zucchini noodles. Spread half of the turkey mixture over the noodles.

  • 6

    Dollop the cottage cheese evenly over the turkey layer, then sprinkle a layer of shredded mozzarella.

  • 7

    Add another layer of zucchini noodles, followed by the remaining turkey mixture and drizzle the rest of the marinara sauce over top.

  • 8

    Finish with a final sprinkle of mozzarella cheese.

  • 9

    Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

  • 10

    Allow to cool slightly before serving.