Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a bright and refreshing ceviche where plump citrus-marinated shrimp mingle with the creaminess of avocado, and a medley of crisp cucumbers, juicy tomatoes, and zesty lime comes together for a satisfying burst of flavor.

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NUTRITION

327kcal
Protein
39.5g
Fat
16.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 half medium Avocado

1/2 cup diced Cucumber

1 small diced Tomato

2 tbsp diced Red Onion

Juice of 1 Lime

1 tbsp chopped Cilantro

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, and rinse under cold water.

  • 2

    In a bowl, combine shrimp with lime juice, a pinch of salt and pepper; let it marinate for 10-15 minutes.

  • 3

    Dice the avocado, cucumber, tomato, and red onion into small, uniform pieces.

  • 4

    Gently toss the marinated shrimp with the diced vegetables and chopped cilantro.

  • 5

    Taste and adjust seasoning with additional salt, pepper, or a splash of lime juice as needed.

  • 6

    Serve chilled and enjoy the vibrant, refreshing flavors.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a bright and refreshing ceviche where plump citrus-marinated shrimp mingle with the creaminess of avocado, and a medley of crisp cucumbers, juicy tomatoes, and zesty lime comes together for a satisfying burst of flavor.

NUTRITION

327kcal
Protein
39.5g
Fat
16.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 half medium Avocado

1/2 cup diced Cucumber

1 small diced Tomato

2 tbsp diced Red Onion

Juice of 1 Lime

1 tbsp chopped Cilantro

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, and rinse under cold water.

  • 2

    In a bowl, combine shrimp with lime juice, a pinch of salt and pepper; let it marinate for 10-15 minutes.

  • 3

    Dice the avocado, cucumber, tomato, and red onion into small, uniform pieces.

  • 4

    Gently toss the marinated shrimp with the diced vegetables and chopped cilantro.

  • 5

    Taste and adjust seasoning with additional salt, pepper, or a splash of lime juice as needed.

  • 6

    Serve chilled and enjoy the vibrant, refreshing flavors.