Zesty Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Veggie Noodles

Enjoy a vibrant and flavorful dish featuring succulent garlic-infused shrimp tossed with crisp zucchini noodles, sweet red bell pepper, and juicy cherry tomatoes, all brightened with a dash of lemon juice and a hint of red pepper flakes. This light yet satisfying meal is perfect for a nutritious dinner that keeps you energized and satisfied.

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NUTRITION

340kcal
Protein
39.5g
Fat
12g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Zucchini Noodles

1 small Red Bell Pepper

0.5 cup Cherry Tomatoes

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Pat dry and set aside.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and place in a bowl.

  • 3

    Thinly slice the red bell pepper and halve the cherry tomatoes. Add them to the zucchini noodles.

  • 4

    In a small bowl, combine the minced garlic, lemon juice, red pepper flakes, salt, and pepper.

  • 5

    Heat the olive oil in a large skillet over medium heat. Add the garlic mixture and let it sizzle for about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Toss in the zucchini noodles, red bell pepper, and cherry tomatoes. Stir well to combine all ingredients and heat through for about 1-2 minutes.

  • 8

    Adjust seasoning to taste and serve immediately, garnished with an extra sprinkle of red pepper flakes if desired.

Zesty Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Veggie Noodles

Enjoy a vibrant and flavorful dish featuring succulent garlic-infused shrimp tossed with crisp zucchini noodles, sweet red bell pepper, and juicy cherry tomatoes, all brightened with a dash of lemon juice and a hint of red pepper flakes. This light yet satisfying meal is perfect for a nutritious dinner that keeps you energized and satisfied.

NUTRITION

340kcal
Protein
39.5g
Fat
12g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Zucchini Noodles

1 small Red Bell Pepper

0.5 cup Cherry Tomatoes

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Pat dry and set aside.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and place in a bowl.

  • 3

    Thinly slice the red bell pepper and halve the cherry tomatoes. Add them to the zucchini noodles.

  • 4

    In a small bowl, combine the minced garlic, lemon juice, red pepper flakes, salt, and pepper.

  • 5

    Heat the olive oil in a large skillet over medium heat. Add the garlic mixture and let it sizzle for about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Toss in the zucchini noodles, red bell pepper, and cherry tomatoes. Stir well to combine all ingredients and heat through for about 1-2 minutes.

  • 8

    Adjust seasoning to taste and serve immediately, garnished with an extra sprinkle of red pepper flakes if desired.