Creamy Lean Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef Stroganoff with Mushrooms

Savor a richly comforting bowl of lean beef stroganoff, featuring tender strips of beef and earthy mushrooms enveloped in a light, creamy sauce enhanced with fragrant onions, garlic, and a touch of paprika. This balanced dish delivers a satisfying, nutrient-packed meal that is both delicious and aligned with your wellness goals.

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NUTRITION

356kcal
Protein
41.8g
Fat
15.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Mushrooms

1/4 medium Onion

1 Garlic clove

0.5 cup Low-Fat Greek Yogurt

0.5 cup Beef Broth

1 tsp Olive Oil

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips and season lightly with salt, pepper, and paprika.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the beef strips and sear until browned on all sides. Remove the beef and set aside.

  • 3

    In the same skillet, add chopped onions and minced garlic. Sauté until the onions turn translucent.

  • 4

    Add sliced mushrooms and continue to cook until they become tender and release their moisture.

  • 5

    Return the beef to the skillet, then add the beef broth. Allow the mixture to simmer for 3-4 minutes to meld the flavors.

  • 6

    Reduce heat to low and stir in the low-fat Greek yogurt slowly to create a creamy sauce, ensuring it does not boil to prevent curdling.

  • 7

    Adjust seasoning with salt and pepper as needed. Serve immediately and enjoy your comforting bowl of beef stroganoff.

Creamy Lean Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef Stroganoff with Mushrooms

Savor a richly comforting bowl of lean beef stroganoff, featuring tender strips of beef and earthy mushrooms enveloped in a light, creamy sauce enhanced with fragrant onions, garlic, and a touch of paprika. This balanced dish delivers a satisfying, nutrient-packed meal that is both delicious and aligned with your wellness goals.

NUTRITION

356kcal
Protein
41.8g
Fat
15.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Mushrooms

1/4 medium Onion

1 Garlic clove

0.5 cup Low-Fat Greek Yogurt

0.5 cup Beef Broth

1 tsp Olive Oil

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips and season lightly with salt, pepper, and paprika.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the beef strips and sear until browned on all sides. Remove the beef and set aside.

  • 3

    In the same skillet, add chopped onions and minced garlic. Sauté until the onions turn translucent.

  • 4

    Add sliced mushrooms and continue to cook until they become tender and release their moisture.

  • 5

    Return the beef to the skillet, then add the beef broth. Allow the mixture to simmer for 3-4 minutes to meld the flavors.

  • 6

    Reduce heat to low and stir in the low-fat Greek yogurt slowly to create a creamy sauce, ensuring it does not boil to prevent curdling.

  • 7

    Adjust seasoning with salt and pepper as needed. Serve immediately and enjoy your comforting bowl of beef stroganoff.