Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant coconut green curry infused with aromatic herbs and a medley of fresh vegetables. Tender chicken breast meets a light coconut broth, enhanced with green curry paste, red bell pepper, zucchini, and spinach for a burst of color and flavor. Each bite offers the perfect balance of spicy, savory, and slightly sweet notes, making this dish both comforting and invigorating.

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NUTRITION

352kcal
Protein
39.4g
Fat
12.6g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1/4 medium Onion

1 clove Garlic

2 tbsp Fresh Cilantro (optional)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly spray with a small amount of coconut oil.

  • 2

    Sauté the chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add the green curry paste and stir for about 1 minute to release its flavors.

  • 4

    Introduce the diced red bell pepper and zucchini to the skillet, cooking them until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the pre-cooked, sliced chicken breast to the skillet, stirring to coat it in the curry sauce.

  • 7

    Mix in the fresh spinach and let it wilt into the sauce.

  • 8

    Allow the curry to simmer for another 3-4 minutes to meld the flavors. Season with salt and pepper to taste.

  • 9

    Garnish with fresh cilantro before serving. Enjoy your vibrant, balanced coconut green curry chicken with vegetables.

Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant coconut green curry infused with aromatic herbs and a medley of fresh vegetables. Tender chicken breast meets a light coconut broth, enhanced with green curry paste, red bell pepper, zucchini, and spinach for a burst of color and flavor. Each bite offers the perfect balance of spicy, savory, and slightly sweet notes, making this dish both comforting and invigorating.

NUTRITION

352kcal
Protein
39.4g
Fat
12.6g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1/4 medium Onion

1 clove Garlic

2 tbsp Fresh Cilantro (optional)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly spray with a small amount of coconut oil.

  • 2

    Sauté the chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add the green curry paste and stir for about 1 minute to release its flavors.

  • 4

    Introduce the diced red bell pepper and zucchini to the skillet, cooking them until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the pre-cooked, sliced chicken breast to the skillet, stirring to coat it in the curry sauce.

  • 7

    Mix in the fresh spinach and let it wilt into the sauce.

  • 8

    Allow the curry to simmer for another 3-4 minutes to meld the flavors. Season with salt and pepper to taste.

  • 9

    Garnish with fresh cilantro before serving. Enjoy your vibrant, balanced coconut green curry chicken with vegetables.