Crispy Chicken Cobb with Fresh Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herb Vinaigrette

Savor a satisfying twist on the classic Cobb salad featuring crisp, seasoned chicken breast, a perfectly boiled egg, a sprinkle of crunchy turkey bacon, and creamy avocado on a bed of fresh mixed greens. Topped with a zesty herb vinaigrette, this dish delivers a balanced medley of flavors and textures that's as delightful to the palate as it is nourishing.

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NUTRITION

403kcal
Protein
42.2g
Fat
22.4g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 large Hard-Boiled Egg

1 slice Turkey Bacon

0.25 portion (50g) Avocado

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Sear it in a non-stick skillet over medium heat until it is crispy on the outside and fully cooked through, about 4-5 minutes per side. Let it rest and then slice into strips.

  • 2

    While the chicken is cooking, prepare the hard-boiled egg by boiling it for 8-10 minutes, then cooling and peeling it. Slice the egg into wedges.

  • 3

    Crisp the turkey bacon in a skillet until it's nicely browned and set aside.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped mixed herbs to create the herb vinaigrette. Adjust seasoning with salt and pepper as desired.

  • 5

    Assemble the dish by placing the mixed greens on a plate. Add the sliced chicken, egg wedges, crumbled turkey bacon, and sliced avocado. Drizzle the fresh herb vinaigrette evenly over the top.

  • 6

    Serve immediately and enjoy your balanced, flavorful Cobb salad.

Crispy Chicken Cobb with Fresh Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herb Vinaigrette

Savor a satisfying twist on the classic Cobb salad featuring crisp, seasoned chicken breast, a perfectly boiled egg, a sprinkle of crunchy turkey bacon, and creamy avocado on a bed of fresh mixed greens. Topped with a zesty herb vinaigrette, this dish delivers a balanced medley of flavors and textures that's as delightful to the palate as it is nourishing.

NUTRITION

403kcal
Protein
42.2g
Fat
22.4g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 large Hard-Boiled Egg

1 slice Turkey Bacon

0.25 portion (50g) Avocado

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Sear it in a non-stick skillet over medium heat until it is crispy on the outside and fully cooked through, about 4-5 minutes per side. Let it rest and then slice into strips.

  • 2

    While the chicken is cooking, prepare the hard-boiled egg by boiling it for 8-10 minutes, then cooling and peeling it. Slice the egg into wedges.

  • 3

    Crisp the turkey bacon in a skillet until it's nicely browned and set aside.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped mixed herbs to create the herb vinaigrette. Adjust seasoning with salt and pepper as desired.

  • 5

    Assemble the dish by placing the mixed greens on a plate. Add the sliced chicken, egg wedges, crumbled turkey bacon, and sliced avocado. Drizzle the fresh herb vinaigrette evenly over the top.

  • 6

    Serve immediately and enjoy your balanced, flavorful Cobb salad.