Fresh-Chopped Cobb Salad with Herb-Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh-Chopped Cobb Salad with Herb-Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh-Chopped Cobb Salad with Herb-Grilled Chicken

Savor this vibrant and refreshing Cobb salad featuring tender herb-grilled chicken, crisp mixed greens, creamy avocado, and a medley of garden-fresh vegetables, all tossed in a light, zesty dressing. Perfectly balanced in protein and flavor, this dish offers a satisfying crunch and a burst of freshness with every bite.

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NUTRITION

382kcal
Protein
36.0g
Fat
22.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 Avocado

1 Hard-Boiled Egg

1 tbsp Blue Cheese Crumbles

1 tbsp Fresh Herbs (Thyme, Rosemary)

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Drizzle a teaspoon of olive oil over the chicken and grill for 5-6 minutes per side or until fully cooked and slightly charred.

  • 4

    Allow the chicken to rest for a few minutes before slicing it into bite-sized strips.

  • 5

    In a large bowl, add chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, diced avocado, and quartered hard-boiled egg.

  • 6

    Top the salad with the grilled chicken slices and blue cheese crumbles.

  • 7

    Drizzle with lemon juice and season with additional salt and pepper if desired.

  • 8

    Toss gently to combine all flavors and serve immediately.

Fresh-Chopped Cobb Salad with Herb-Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh-Chopped Cobb Salad with Herb-Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh-Chopped Cobb Salad with Herb-Grilled Chicken

Savor this vibrant and refreshing Cobb salad featuring tender herb-grilled chicken, crisp mixed greens, creamy avocado, and a medley of garden-fresh vegetables, all tossed in a light, zesty dressing. Perfectly balanced in protein and flavor, this dish offers a satisfying crunch and a burst of freshness with every bite.

NUTRITION

382kcal
Protein
36.0g
Fat
22.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 Avocado

1 Hard-Boiled Egg

1 tbsp Blue Cheese Crumbles

1 tbsp Fresh Herbs (Thyme, Rosemary)

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Drizzle a teaspoon of olive oil over the chicken and grill for 5-6 minutes per side or until fully cooked and slightly charred.

  • 4

    Allow the chicken to rest for a few minutes before slicing it into bite-sized strips.

  • 5

    In a large bowl, add chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, diced avocado, and quartered hard-boiled egg.

  • 6

    Top the salad with the grilled chicken slices and blue cheese crumbles.

  • 7

    Drizzle with lemon juice and season with additional salt and pepper if desired.

  • 8

    Toss gently to combine all flavors and serve immediately.