Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Savor these spirited turkey sliders packed with a kick of jalapeño and wrapped in crispy bacon. Perfect for any meal, these sliders deliver juicy, seasoned turkey patties accompanied by a spicy zing, all nestled between wholesome slider buns.

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NUTRITION

533kcal
Protein
56.2g
Fat
21.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

2 slices Turkey Bacon

1 medium Jalapeño Pepper

2 Whole Wheat Slider Buns

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, combine the ground turkey with salt and black pepper. Mix well and form into two even patties.

  • 3

    Finely chop the jalapeño pepper and gently fold half of it into each turkey patty for an extra kick.

  • 4

    Wrap each turkey patty with a slice of turkey bacon, securing it around the patty.

  • 5

    Place the bacon-wrapped patties in the preheated skillet and cook for about 4-5 minutes on each side or until fully cooked and the bacon is crispy.

  • 6

    Lightly toast the whole wheat slider buns in the same skillet for added texture.

  • 7

    Assemble the sliders by placing the crispy patties on the buns. Add the remaining sliced jalapeño on top for added spice if desired.

  • 8

    Serve immediately and enjoy your flavorful, high-protein meal.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Savor these spirited turkey sliders packed with a kick of jalapeño and wrapped in crispy bacon. Perfect for any meal, these sliders deliver juicy, seasoned turkey patties accompanied by a spicy zing, all nestled between wholesome slider buns.

NUTRITION

533kcal
Protein
56.2g
Fat
21.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

2 slices Turkey Bacon

1 medium Jalapeño Pepper

2 Whole Wheat Slider Buns

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, combine the ground turkey with salt and black pepper. Mix well and form into two even patties.

  • 3

    Finely chop the jalapeño pepper and gently fold half of it into each turkey patty for an extra kick.

  • 4

    Wrap each turkey patty with a slice of turkey bacon, securing it around the patty.

  • 5

    Place the bacon-wrapped patties in the preheated skillet and cook for about 4-5 minutes on each side or until fully cooked and the bacon is crispy.

  • 6

    Lightly toast the whole wheat slider buns in the same skillet for added texture.

  • 7

    Assemble the sliders by placing the crispy patties on the buns. Add the remaining sliced jalapeño on top for added spice if desired.

  • 8

    Serve immediately and enjoy your flavorful, high-protein meal.