Vanilla-Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Berry Protein Overnight Oats

Enjoy a refreshing and nutritious bowl of overnight oats infused with vanilla and studded with berries. This dish combines hearty rolled oats, a scoop of vanilla protein, tangy Greek yogurt, and the natural sweetness of mixed berries, all softened overnight in almond milk and enhanced with chia seeds. The result is a balanced, creamy, and satisfying meal perfect for any time of the day.

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NUTRITION

448kcal
Protein
40.9g
Fat
9.7g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (45g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/3 cup Nonfat Greek Yogurt (75g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Add the vanilla protein powder and nonfat Greek yogurt, stirring to evenly distribute.

  • 3

    Pour in the unsweetened almond milk and mix until the ingredients are well incorporated.

  • 4

    Gently fold in the mixed berries.

  • 5

    Cover the jar or bowl and refrigerate overnight, or at least for 6 hours, allowing the oats and chia seeds to absorb the liquid.

  • 6

    In the morning, give the mixture a good stir and adjust consistency with a splash of almond milk if desired before enjoying.

Vanilla-Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Berry Protein Overnight Oats

Enjoy a refreshing and nutritious bowl of overnight oats infused with vanilla and studded with berries. This dish combines hearty rolled oats, a scoop of vanilla protein, tangy Greek yogurt, and the natural sweetness of mixed berries, all softened overnight in almond milk and enhanced with chia seeds. The result is a balanced, creamy, and satisfying meal perfect for any time of the day.

NUTRITION

448kcal
Protein
40.9g
Fat
9.7g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (45g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/3 cup Nonfat Greek Yogurt (75g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Add the vanilla protein powder and nonfat Greek yogurt, stirring to evenly distribute.

  • 3

    Pour in the unsweetened almond milk and mix until the ingredients are well incorporated.

  • 4

    Gently fold in the mixed berries.

  • 5

    Cover the jar or bowl and refrigerate overnight, or at least for 6 hours, allowing the oats and chia seeds to absorb the liquid.

  • 6

    In the morning, give the mixture a good stir and adjust consistency with a splash of almond milk if desired before enjoying.