Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

Savor a vibrant bowl featuring herb-roasted chicken paired with a medley of crisp, colorful vegetables. Finished with a zesty lemon tahini drizzle, this dish offers a delightful mix of textures and bright flavors perfect for any meal entry.

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NUTRITION

334kcal
Protein
40.8g
Fat
12.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tbsp Tahini

1 tbsp Lemon Juice

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, arrange the chicken breast along with broccoli, red bell pepper, and zucchini. Drizzle lightly with a bit of extra virgin olive oil if desired and season with salt, pepper, and chopped fresh mixed herbs.

  • 3

    Roast the chicken and vegetables for 20-25 minutes until the chicken is fully cooked (internal temperature of 165°F) and vegetables are tender and slightly caramelized.

  • 4

    While roasting, prepare the lemon tahini drizzle by whisking together tahini, lemon juice, and a small splash of water to adjust the consistency. Season with a pinch of salt.

  • 5

    Slice the roasted chicken into bite-sized pieces and combine with the roasted vegetables in a bowl.

  • 6

    Drizzle the lemon tahini sauce over the bowl and serve warm.

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

Savor a vibrant bowl featuring herb-roasted chicken paired with a medley of crisp, colorful vegetables. Finished with a zesty lemon tahini drizzle, this dish offers a delightful mix of textures and bright flavors perfect for any meal entry.

NUTRITION

334kcal
Protein
40.8g
Fat
12.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tbsp Tahini

1 tbsp Lemon Juice

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, arrange the chicken breast along with broccoli, red bell pepper, and zucchini. Drizzle lightly with a bit of extra virgin olive oil if desired and season with salt, pepper, and chopped fresh mixed herbs.

  • 3

    Roast the chicken and vegetables for 20-25 minutes until the chicken is fully cooked (internal temperature of 165°F) and vegetables are tender and slightly caramelized.

  • 4

    While roasting, prepare the lemon tahini drizzle by whisking together tahini, lemon juice, and a small splash of water to adjust the consistency. Season with a pinch of salt.

  • 5

    Slice the roasted chicken into bite-sized pieces and combine with the roasted vegetables in a bowl.

  • 6

    Drizzle the lemon tahini sauce over the bowl and serve warm.