Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the vibrant flavors of this crispy pistachio-crusted salmon featuring a zesty citrus-ginger glaze. The tender, pan-seared salmon is crowned with a nutty, crunchy pistachio coating, elevated by a bright and tangy glaze that perfectly balances sweet and spicy accents. A modern twist on a classic dish, this recipe promises both elegance and nutritional balance.

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NUTRITION

624kcal
Protein
43.4g
Fat
37.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup crushed Pistachios (shelled, unsalted)

1 tbsp Honey

1 tsp Fresh Ginger (grated)

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Finely crush the pistachios using a food processor or by placing them in a sealed bag and using a rolling pin.

  • 4

    Press the crushed pistachios onto the top of the salmon to create an even crust.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes, or until cooked to your liking.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan, combine honey, grated fresh ginger, orange juice, and lemon juice. Bring to a simmer over low heat and allow it to thicken slightly for 2-3 minutes.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the warm glaze over the crusted top.

  • 8

    Serve immediately and enjoy the burst of flavors in every bite.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the vibrant flavors of this crispy pistachio-crusted salmon featuring a zesty citrus-ginger glaze. The tender, pan-seared salmon is crowned with a nutty, crunchy pistachio coating, elevated by a bright and tangy glaze that perfectly balances sweet and spicy accents. A modern twist on a classic dish, this recipe promises both elegance and nutritional balance.

NUTRITION

624kcal
Protein
43.4g
Fat
37.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup crushed Pistachios (shelled, unsalted)

1 tbsp Honey

1 tsp Fresh Ginger (grated)

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Finely crush the pistachios using a food processor or by placing them in a sealed bag and using a rolling pin.

  • 4

    Press the crushed pistachios onto the top of the salmon to create an even crust.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes, or until cooked to your liking.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan, combine honey, grated fresh ginger, orange juice, and lemon juice. Bring to a simmer over low heat and allow it to thicken slightly for 2-3 minutes.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the warm glaze over the crusted top.

  • 8

    Serve immediately and enjoy the burst of flavors in every bite.