Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in a moist and decadent almond flour cake that's enriched with whey protein and dark chocolate. This lighter twist on classic cake is perfect as a versatile meal during breakfast, lunch, or dinner. The combination of almond flour, eggs, and protein powder delivers a satisfying texture and rich flavor, balanced by the bittersweet notes of cocoa and dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
44.6g
Fat
32.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

¼ cup (28g) Almond Flour

2 large Eggs

1 scoop (30g) Whey Protein Powder

1 tbsp (5g) Cocoa Powder

¼ cup (60ml) Unsweetened Almond Milk

1 tbsp (15g) Dark Chocolate Chips

Stevia (optional, to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or line with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs and whey protein powder until smooth.

  • 3

    Add the almond flour and cocoa powder to the mixture, stirring until just combined. If desired, add a pinch of stevia to sweeten.

  • 4

    Pour in the unsweetened almond milk to achieve a slightly looser batter consistency, mixing until smooth.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared cake pan, smoothing the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing and enjoying. Serve warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in a moist and decadent almond flour cake that's enriched with whey protein and dark chocolate. This lighter twist on classic cake is perfect as a versatile meal during breakfast, lunch, or dinner. The combination of almond flour, eggs, and protein powder delivers a satisfying texture and rich flavor, balanced by the bittersweet notes of cocoa and dark chocolate chips.

NUTRITION

519kcal
Protein
44.6g
Fat
32.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

¼ cup (28g) Almond Flour

2 large Eggs

1 scoop (30g) Whey Protein Powder

1 tbsp (5g) Cocoa Powder

¼ cup (60ml) Unsweetened Almond Milk

1 tbsp (15g) Dark Chocolate Chips

Stevia (optional, to taste)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or line with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs and whey protein powder until smooth.

  • 3

    Add the almond flour and cocoa powder to the mixture, stirring until just combined. If desired, add a pinch of stevia to sweeten.

  • 4

    Pour in the unsweetened almond milk to achieve a slightly looser batter consistency, mixing until smooth.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared cake pan, smoothing the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing and enjoying. Serve warm or at room temperature.