YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant, savory flavors of tender lean beef sautéed with fresh ginger and garlic, perfectly complemented by crisp broccoli and a bed of nutty brown rice, all delicately enhanced with a drizzle of sesame oil and a hint of low sodium soy sauce. A balanced bowl designed to fuel your day with clean, satisfying nourishment.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli, chopped
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
3 Egg Whites
PREPARATION
If using whole egg whites, separate the egg whites and set aside.
Heat a non-stick skillet over medium-high heat and add the sesame oil.
Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
Add the lean beef to the skillet, breaking it apart. Cook until the beef is browned and nearly cooked through.
Stir in the broccoli and continue cooking for 3-4 minutes until the broccoli is tender-crisp.
Pour in the low sodium soy sauce and mix well to coat all ingredients.
In a separate pan, gently warm the cooked brown rice.
Lightly scramble the egg whites in a non-stick skillet until just set.
Assemble the bowl by layering the brown rice, beef and broccoli mixture, and topping with scrambled egg whites.
Serve warm and enjoy your nutrient-packed Ginger-Garlic Beef and Broccoli Rice Bowl.