Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast Slices; 1/2 Avocado; 3 Romaine Lettuce Leaves; 1/2 cup Cherry Tomatoes; 2 tablespoons Plain Nonfat Greek Yogurt; 1 teaspoon Lime Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a nutrient-dense wrap that artfully combines lean, savory turkey breast with creamy avocado and crisp lettuce. Enhanced with fresh tomato, a dollop of tangy nonfat Greek yogurt, and a splash of lime juice, this wrap delivers a satisfying balance of protein and healthy fats in every bite.

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NUTRITION

Protein

35.3g

Fat

18.3g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

1/2 Avocado

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Lay out the romaine lettuce leaves on a clean surface to serve as your wrap base.
2
In a small bowl, mash the avocado until creamy and smooth.
3
Mix in the Greek yogurt with the mashed avocado, then stir in the lime juice and season with salt and pepper.
4
Slice the turkey breast into strips if not already pre-sliced, and arrange them in the center of each lettuce leaf.
5
Top the turkey with the creamy avocado mixture and scatter cherry tomatoes over the top.
6
Fold the lettuce around the filling to form a wrap. Serve immediately and enjoy!