YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef paired with crisp broccoli, infused with the aromatic duo of ginger and garlic. This quick and satisfying stir-fry offers a delightful balance of savory, slightly sweet, and umami notes, making it an ideal meal any time of the day.
INGREDIENTS
6 oz Lean Beef (Sirloin)
2 cups Broccoli Florets
2 cloves Garlic
1 tbsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef into thin, bite-sized strips for quick cooking.
Wash and cut the broccoli into bite-sized florets, and mince the garlic. Grate the fresh ginger.
In a large non-stick skillet or wok, heat the sesame oil over medium-high heat.
Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.
Add the beef strips to the pan, stirring constantly until they are just browned on the outside (about 2-3 minutes).
Toss in the broccoli florets and drizzle with low-sodium soy sauce. Stir-fry for an additional 3-4 minutes, ensuring the broccoli remains crisp-tender.
Remove from heat and serve immediately, enjoying the balanced flavors and textures.