Creamy Vanilla Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Nice Cream

Enjoy a smooth, creamy blend that satisfies your sweet tooth while fueling your day. This Vanilla Protein Nice Cream is a refreshing treat that combines frozen banana, nonfat Greek yogurt, and vanilla protein powder, finished with a splash of unsweetened almond milk and a hint of honey for natural sweetness. Perfect as a nutritious breakfast, a light lunch, or a dessert-like dinner, it offers a balanced mix of protein and carbs with a rich, indulgent flavor.

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NUTRITION

326kcal
Protein
37.3g
Fat
3.1g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Place the frozen banana chunks, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, and honey into a high-speed blender.

  • 2

    Blend the mixture until completely smooth and creamy. If the mixture is too thick, add a splash more almond milk to help with blending.

  • 3

    Taste and adjust sweetness if necessary by adding a little more honey.

  • 4

    Transfer the blended mixture into a freezer-safe container and smooth out the top.

  • 5

    For a soft-serve consistency, serve immediately. For a firmer texture, cover and freeze for 1-2 hours, stirring once halfway through.

  • 6

    Scoop into bowls and enjoy this protein-packed, creamy treat.

Creamy Vanilla Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Nice Cream

Enjoy a smooth, creamy blend that satisfies your sweet tooth while fueling your day. This Vanilla Protein Nice Cream is a refreshing treat that combines frozen banana, nonfat Greek yogurt, and vanilla protein powder, finished with a splash of unsweetened almond milk and a hint of honey for natural sweetness. Perfect as a nutritious breakfast, a light lunch, or a dessert-like dinner, it offers a balanced mix of protein and carbs with a rich, indulgent flavor.

NUTRITION

326kcal
Protein
37.3g
Fat
3.1g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Place the frozen banana chunks, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, and honey into a high-speed blender.

  • 2

    Blend the mixture until completely smooth and creamy. If the mixture is too thick, add a splash more almond milk to help with blending.

  • 3

    Taste and adjust sweetness if necessary by adding a little more honey.

  • 4

    Transfer the blended mixture into a freezer-safe container and smooth out the top.

  • 5

    For a soft-serve consistency, serve immediately. For a firmer texture, cover and freeze for 1-2 hours, stirring once halfway through.

  • 6

    Scoop into bowls and enjoy this protein-packed, creamy treat.