Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor the fresh flavors of grilled herb-infused chicken wrapped in crisp lettuce with a touch of creamy avocado and juicy tomatoes, delivering a balanced, protein-packed meal that's perfect for anytime.

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NUTRITION

324kcal
Protein
36.8g
Fat
15.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce Leaves

1/4 Avocado

1/4 cup diced Tomato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and mixed fresh herbs. Season with a pinch of salt and pepper.

  • 2

    Marinate the 4 oz chicken breast in the herb mixture for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Allow the chicken to rest for a few minutes before slicing into thin strips.

  • 6

    Lay out the romaine lettuce leaves and evenly distribute the grilled chicken strips on top.

  • 7

    Top with diced tomatoes and sliced avocado.

  • 8

    Drizzle any remaining herb marinade over the wrap and enjoy your fresh, flavorful meal.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor the fresh flavors of grilled herb-infused chicken wrapped in crisp lettuce with a touch of creamy avocado and juicy tomatoes, delivering a balanced, protein-packed meal that's perfect for anytime.

NUTRITION

324kcal
Protein
36.8g
Fat
15.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce Leaves

1/4 Avocado

1/4 cup diced Tomato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and mixed fresh herbs. Season with a pinch of salt and pepper.

  • 2

    Marinate the 4 oz chicken breast in the herb mixture for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Allow the chicken to rest for a few minutes before slicing into thin strips.

  • 6

    Lay out the romaine lettuce leaves and evenly distribute the grilled chicken strips on top.

  • 7

    Top with diced tomatoes and sliced avocado.

  • 8

    Drizzle any remaining herb marinade over the wrap and enjoy your fresh, flavorful meal.