YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor the fresh flavors of grilled herb-infused chicken wrapped in crisp lettuce with a touch of creamy avocado and juicy tomatoes, delivering a balanced, protein-packed meal that's perfect for anytime.
INGREDIENTS
4 oz Chicken Breast
2 Romaine Lettuce Leaves
1/4 Avocado
1/4 cup diced Tomato
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Mixed Fresh Herbs
PREPARATION
In a small bowl, combine lemon juice, olive oil, and mixed fresh herbs. Season with a pinch of salt and pepper.
Marinate the 4 oz chicken breast in the herb mixture for at least 15 minutes.
Preheat the grill to medium-high heat.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Allow the chicken to rest for a few minutes before slicing into thin strips.
Lay out the romaine lettuce leaves and evenly distribute the grilled chicken strips on top.
Top with diced tomatoes and sliced avocado.
Drizzle any remaining herb marinade over the wrap and enjoy your fresh, flavorful meal.