Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy a stack of light and fluffy pancakes infused with Greek yogurt and a boost of protein! These pancakes are tender with a hint of vanilla flavor and a satisfying texture, perfect for fueling your morning or a mid-day meal.

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NUTRITION

414kcal
Protein
39g
Fat
14g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

100 grams Greek Yogurt

2 Large Eggs

1/2 cup Rolled Oats

1/2 scoop Whey Protein Powder

1 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender, combine the Greek yogurt, eggs, and vanilla extract until smooth.

  • 2

    Add the rolled oats and protein powder to the blender and blend again until the mixture is well combined but still slightly chunky for texture.

  • 3

    Sprinkle in the baking powder and give a quick pulse to mix it in evenly; avoid over-blending to maintain the fluffiness.

  • 4

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small spray of oil or a tiny bit of nonstick cooking spray.

  • 5

    Pour 1/4 cup of batter for each pancake onto the skillet, spacing them out. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 6

    Gently flip each pancake and cook for an additional 2 minutes on the other side until golden and fully cooked.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a dollop of extra Greek yogurt.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy a stack of light and fluffy pancakes infused with Greek yogurt and a boost of protein! These pancakes are tender with a hint of vanilla flavor and a satisfying texture, perfect for fueling your morning or a mid-day meal.

NUTRITION

414kcal
Protein
39g
Fat
14g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

100 grams Greek Yogurt

2 Large Eggs

1/2 cup Rolled Oats

1/2 scoop Whey Protein Powder

1 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender, combine the Greek yogurt, eggs, and vanilla extract until smooth.

  • 2

    Add the rolled oats and protein powder to the blender and blend again until the mixture is well combined but still slightly chunky for texture.

  • 3

    Sprinkle in the baking powder and give a quick pulse to mix it in evenly; avoid over-blending to maintain the fluffiness.

  • 4

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small spray of oil or a tiny bit of nonstick cooking spray.

  • 5

    Pour 1/4 cup of batter for each pancake onto the skillet, spacing them out. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 6

    Gently flip each pancake and cook for an additional 2 minutes on the other side until golden and fully cooked.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a dollop of extra Greek yogurt.