Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a vibrant twist on a classic with tender herb-roasted chicken breast paired with a luscious medley of garden vegetables. Infused with aromatic garlic, rosemary, and thyme, this dish offers a balance of juicy protein and crisp, flavorful veggies, perfect for a fulfilling dinner.

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NUTRITION

342kcal
Protein
41.5g
Fat
11.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup diced Tomato

1/2 cup diced Zucchini

1/4 cup diced Yellow Onion

2 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mash the garlic and mix in the fresh rosemary, thyme, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish. Rub the herb mixture evenly over the chicken.

  • 4

    Scatter the diced red bell pepper, tomato, zucchini, and onion around the chicken.

  • 5

    Drizzle the olive oil over both the chicken and vegetables.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, allow to rest for a few minutes, then serve warm.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a vibrant twist on a classic with tender herb-roasted chicken breast paired with a luscious medley of garden vegetables. Infused with aromatic garlic, rosemary, and thyme, this dish offers a balance of juicy protein and crisp, flavorful veggies, perfect for a fulfilling dinner.

NUTRITION

342kcal
Protein
41.5g
Fat
11.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup diced Tomato

1/2 cup diced Zucchini

1/4 cup diced Yellow Onion

2 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mash the garlic and mix in the fresh rosemary, thyme, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish. Rub the herb mixture evenly over the chicken.

  • 4

    Scatter the diced red bell pepper, tomato, zucchini, and onion around the chicken.

  • 5

    Drizzle the olive oil over both the chicken and vegetables.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, allow to rest for a few minutes, then serve warm.