YOUR SOLIN GENERATED RECIPE
Garlic-Herb Steak Sandwich with Caramelized Onions
Savor a hearty steak sandwich that features tender lean sirloin infused with garlic and herbs, perfectly paired with sweet, slow-caramelized onions, fresh whole wheat bread, and a melty slice of low-fat provolone cheese. A delicious balance of savory, tangy, and slightly sweet flavors, this sandwich is ideal for any time of day.
INGREDIENTS
4 oz Lean Sirloin Steak
1 Whole Wheat Sandwich Bun
1 medium Onion
1 tsp Olive Oil
1 slice Low-Fat Provolone Cheese
1 clove Garlic
1 tsp Mixed Herbs
1 tsp Lemon Juice
PREPARATION
Marinate the steak by combining minced garlic, mixed herbs, lemon juice, and a drizzle of olive oil. Rub the mixture onto both sides of the steak and let it rest for at least 15 minutes.
Slice the onion thinly and heat a teaspoon of olive oil in a pan over medium heat. Add the onions and cook slowly, stirring occasionally, until they turn soft and caramelized, about 15 minutes.
While the onions are caramelizing, heat a grill pan or skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes per side for medium-rare, or adjust the time according to desired doneness. Let the steak rest for a few minutes after cooking.
Slice the steak thinly against the grain.
Toast the whole wheat bun lightly on the grill or in a toaster.
Assemble the sandwich by layering the sliced steak on the bun, topping with caramelized onions, and then adding a slice of low-fat provolone cheese. Optionally, you can warm the assembled sandwich briefly in the oven to let the cheese melt slightly.
Serve immediately and enjoy your flavorful Garlic-Herb Steak Sandwich with Caramelized Onions.