Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared top sirloin steak brushed with a fragrant herb-garlic butter, accompanied by tender roasted baby potatoes. This dish masterfully balances savory flavors and simple ingredients, delivering a satisfying meal that's both hearty and lean.

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NUTRITION

439kcal
Protein
44.2g
Fat
26.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic (minced)

Pinch of Fresh Rosemary & Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with olive oil, salt, pepper, and a pinch of rosemary and thyme. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 2

    While the potatoes roast, season the steak generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 4

    In the final minute of cooking, add the butter, minced garlic, and a few additional sprigs of herbs to the pan. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes. Serve the steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared top sirloin steak brushed with a fragrant herb-garlic butter, accompanied by tender roasted baby potatoes. This dish masterfully balances savory flavors and simple ingredients, delivering a satisfying meal that's both hearty and lean.

NUTRITION

439kcal
Protein
44.2g
Fat
26.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic (minced)

Pinch of Fresh Rosemary & Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with olive oil, salt, pepper, and a pinch of rosemary and thyme. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 2

    While the potatoes roast, season the steak generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 4

    In the final minute of cooking, add the butter, minced garlic, and a few additional sprigs of herbs to the pan. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes. Serve the steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.