Fresh Citrus-Ginger Tuna Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Tuna Power Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Tuna Power Bowl

Enjoy a vibrant bowl featuring tender, protein-packed tuna elevated by a zesty citrus-ginger dressing. With crisp mixed greens, creamy avocado, and refreshing cucumber, each bite delivers a harmonious blend of flavors and textures, perfect for a nutritious meal any time of day.

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NUTRITION

441kcal
Protein
31.9g
Fat
29.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

2 cups Mixed Greens

1/2 Avocado

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Fresh Grated Ginger

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and grated ginger to create the citrus-ginger dressing.

  • 3

    In a large bowl, layer the mixed greens, sliced cucumber, and avocado chunks.

  • 4

    Add the tuna on top of the greens.

  • 5

    Drizzle the citrus-ginger dressing evenly over the bowl.

  • 6

    Gently toss the ingredients if desired, or serve as layered for a pleasing presentation, and enjoy immediately.

Fresh Citrus-Ginger Tuna Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Tuna Power Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Tuna Power Bowl

Enjoy a vibrant bowl featuring tender, protein-packed tuna elevated by a zesty citrus-ginger dressing. With crisp mixed greens, creamy avocado, and refreshing cucumber, each bite delivers a harmonious blend of flavors and textures, perfect for a nutritious meal any time of day.

NUTRITION

441kcal
Protein
31.9g
Fat
29.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

2 cups Mixed Greens

1/2 Avocado

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Fresh Grated Ginger

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and grated ginger to create the citrus-ginger dressing.

  • 3

    In a large bowl, layer the mixed greens, sliced cucumber, and avocado chunks.

  • 4

    Add the tuna on top of the greens.

  • 5

    Drizzle the citrus-ginger dressing evenly over the bowl.

  • 6

    Gently toss the ingredients if desired, or serve as layered for a pleasing presentation, and enjoy immediately.