Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

A comforting dish featuring roasted sweet potato skins loaded with a hearty turkey chili blend, black beans, and melted sharp cheddar cheese. The combination of savory turkey, naturally sweet vegetables, and a crisp cheese finish creates a satisfying, nutrient-packed meal perfect for dinner any day of the week.

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NUTRITION

438kcal
Protein
36.5g
Fat
13.3g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 oz Ground Turkey (93% lean, 113g)

1/4 cup Black Beans (43g)

1/4 cup Diced Tomatoes (60g)

1 oz Sharp Cheddar Cheese (28g)

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato clean and bake it whole for about 45-50 minutes until tender.

  • 2

    Once baked, let the sweet potato cool slightly. Slice it in half lengthwise and scoop out most of the flesh, leaving a thin layer to help maintain the skin shape.

  • 3

    Crumble the scooped sweet potato flesh into a bowl and set aside.

  • 4

    In a skillet over medium heat, add the ground turkey. Season with salt, pepper, chili powder, cumin, and garlic powder. Cook the turkey until browned and cooked through, about 6-8 minutes.

  • 5

    Stir in the black beans and diced tomatoes into the turkey. Let the mixture simmer for 3-4 minutes. Optionally, stir in some of the reserved sweet potato flesh for extra texture.

  • 6

    Fill the sweet potato skins with the turkey chili mixture. Top each filled skin evenly with the shredded sharp cheddar cheese.

  • 7

    Place the filled skins back into the oven for an additional 5-7 minutes until the cheese is fully melted.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal!

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato Skins with Turkey Chili and Melted Cheese

A comforting dish featuring roasted sweet potato skins loaded with a hearty turkey chili blend, black beans, and melted sharp cheddar cheese. The combination of savory turkey, naturally sweet vegetables, and a crisp cheese finish creates a satisfying, nutrient-packed meal perfect for dinner any day of the week.

NUTRITION

438kcal
Protein
36.5g
Fat
13.3g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 oz Ground Turkey (93% lean, 113g)

1/4 cup Black Beans (43g)

1/4 cup Diced Tomatoes (60g)

1 oz Sharp Cheddar Cheese (28g)

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato clean and bake it whole for about 45-50 minutes until tender.

  • 2

    Once baked, let the sweet potato cool slightly. Slice it in half lengthwise and scoop out most of the flesh, leaving a thin layer to help maintain the skin shape.

  • 3

    Crumble the scooped sweet potato flesh into a bowl and set aside.

  • 4

    In a skillet over medium heat, add the ground turkey. Season with salt, pepper, chili powder, cumin, and garlic powder. Cook the turkey until browned and cooked through, about 6-8 minutes.

  • 5

    Stir in the black beans and diced tomatoes into the turkey. Let the mixture simmer for 3-4 minutes. Optionally, stir in some of the reserved sweet potato flesh for extra texture.

  • 6

    Fill the sweet potato skins with the turkey chili mixture. Top each filled skin evenly with the shredded sharp cheddar cheese.

  • 7

    Place the filled skins back into the oven for an additional 5-7 minutes until the cheese is fully melted.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal!