YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a savory twist on the classic Caesar salad with herb-grilled chicken, crisp romaine lettuce, and a crunchy topping of roasted chickpea croutons. This dish balances lean protein, fresh greens, and a burst of zesty Caesar dressing for a satisfying and nutritious meal.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
1/2 cup canned Chickpeas (drained, for croutons)
1 tablespoon Olive Oil
2 tablespoons Light Caesar Dressing
1 tablespoon grated Parmesan Cheese
Herbs & Spices (Salt, Pepper, Garlic Powder, to taste)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder. Drizzle with a little olive oil.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow to rest for a few minutes, then slice into strips.
Meanwhile, preheat your oven to 400°F. Toss the drained chickpeas with a drizzle of olive oil, a pinch of salt, pepper, and garlic powder. Spread them on a baking sheet and roast for about 20-25 minutes until they become crispy. Keep an eye on them to avoid burning.
In a large bowl, combine chopped romaine lettuce with light Caesar dressing and grated Parmesan cheese.
Top the salad with the grilled chicken slices and sprinkle the crispy chickpea croutons over the top.
Serve immediately and enjoy a balanced and flavorful meal!