YOUR SOLIN GENERATED RECIPE
Fluffy Four-Cheese Spinach Tomato Omelette
Enjoy a deliciously light yet satisfying omelette that bursts with the flavors of fresh spinach, ripe tomato, and a decadent blend of four cheeses. This dish is perfect for breakfast, lunch, or dinner, delivering a perfect balance of creamy richness and garden-fresh goodness.
INGREDIENTS
3 large Eggs
1 cup Fresh Spinach
1 small Tomato
1/4 cup Shredded Cheddar Cheese
1/4 cup Shredded Mozzarella Cheese
1 tablespoon Grated Parmesan Cheese
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the spinach for about 1-2 minutes until wilted, and add chopped tomato to warm for another minute.
Pour the egg mixture over the vegetables, stirring gently to evenly distribute the spinach and tomato.
Sprinkle the cheddar, mozzarella, and parmesan cheeses evenly over the eggs.
Allow the omelette to cook undisturbed until the edges begin to lift and the bottom is set, then gently fold the omelette in half.
Cook for another minute until the cheeses melt and the interior is just set.
Slide the fluffy omelette onto a plate and serve immediately.