Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor the rich flavor of a perfectly pan-seared top sirloin steak crusted with fresh garlic and herbs. This dish balances a robust, savory taste with aromatic rosemary and thyme, making every bite a delightful experience with a crisp, herb-infused finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
32.2g
Fat
22g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 tablespoon Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, combine the minced garlic, chopped rosemary, and thyme. Add salt and pepper to taste.

  • 3

    Rub the garlic-herb mixture evenly over both sides of the steak.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is hot and shimmering, place the steak in the pan. Sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Slice the steak against the grain and serve immediately.

Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor the rich flavor of a perfectly pan-seared top sirloin steak crusted with fresh garlic and herbs. This dish balances a robust, savory taste with aromatic rosemary and thyme, making every bite a delightful experience with a crisp, herb-infused finish.

NUTRITION

337kcal
Protein
32.2g
Fat
22g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 tablespoon Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, combine the minced garlic, chopped rosemary, and thyme. Add salt and pepper to taste.

  • 3

    Rub the garlic-herb mixture evenly over both sides of the steak.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is hot and shimmering, place the steak in the pan. Sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Slice the steak against the grain and serve immediately.