Herb-Seasoned Turkey Bolognese with Whole Grain Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Bolognese with Whole Grain Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Bolognese with Whole Grain Pasta

Savor a vibrant twist on a classic comfort dish with lean ground turkey simmered in a rich tomato sauce infused with fresh herbs and aromatic vegetables, served over hearty whole grain pasta. This recipe delivers a balance of robust flavors and nutritious ingredients that celebrate clean eating without compromising on taste.

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NUTRITION

474kcal
Protein
31.9g
Fat
13.9g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 oz Whole Grain Pasta (dry)

½ cup Tomato Sauce

¼ medium Onion

½ medium Carrot

1 stalk Celery

1 tsp Mixed Italian Herbs

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to boil and cook the whole grain pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a pan, heat the olive oil over medium heat. Add the finely chopped onion, carrot, and celery and sauté until they soften and become fragrant.

  • 3

    Add the ground turkey to the pan. Cook until the turkey is fully browned, breaking it apart as it cooks.

  • 4

    Pour in the tomato sauce and sprinkle the mixed Italian herbs, salt, and pepper. Stir to combine and let the flavors meld, simmering for about 8-10 minutes.

  • 5

    Taste and adjust seasonings as needed. Serve the turkey bolognese over the prepared whole grain pasta.

Herb-Seasoned Turkey Bolognese with Whole Grain Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Bolognese with Whole Grain Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Bolognese with Whole Grain Pasta

Savor a vibrant twist on a classic comfort dish with lean ground turkey simmered in a rich tomato sauce infused with fresh herbs and aromatic vegetables, served over hearty whole grain pasta. This recipe delivers a balance of robust flavors and nutritious ingredients that celebrate clean eating without compromising on taste.

NUTRITION

474kcal
Protein
31.9g
Fat
13.9g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 oz Whole Grain Pasta (dry)

½ cup Tomato Sauce

¼ medium Onion

½ medium Carrot

1 stalk Celery

1 tsp Mixed Italian Herbs

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to boil and cook the whole grain pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a pan, heat the olive oil over medium heat. Add the finely chopped onion, carrot, and celery and sauté until they soften and become fragrant.

  • 3

    Add the ground turkey to the pan. Cook until the turkey is fully browned, breaking it apart as it cooks.

  • 4

    Pour in the tomato sauce and sprinkle the mixed Italian herbs, salt, and pepper. Stir to combine and let the flavors meld, simmering for about 8-10 minutes.

  • 5

    Taste and adjust seasonings as needed. Serve the turkey bolognese over the prepared whole grain pasta.