Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread (40g); 3 ounces Lean Ham (85g); 2 slices Swiss Cheese (56g); 1 tablespoon Honey Mustard (15g); Tomato Slices (30g)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor a warm open-faced melt featuring tender lean ham layered over a toasted whole wheat base, crowned with double slices of creamy Swiss cheese and drizzled with a sweet and tangy honey mustard. Finished with a burst of fresh tomato, this dish offers a delightful balance of textures and flavors perfect for a satisfying meal.

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NUTRITION

Protein

27.5g

Fat

12.1g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (40g)

3 ounces Lean Ham (85g)

2 slices Swiss Cheese (56g)

1 tablespoon Honey Mustard (15g)

Tomato Slices (30g)

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PREPARATION

1
Preheat your broiler or toaster oven to a medium-high setting.
2
Toast the whole wheat bread slice until it is lightly golden.
3
Spread the honey mustard evenly over the toasted bread.
4
Layer the lean ham over the mustard, ensuring even coverage.
5
Place the Swiss cheese slices on top of the ham.
6
Broil the assembled open-face melt for 2-3 minutes, or until the cheese just starts to bubble and melt.
7
Top with fresh tomato slices and serve immediately.