Herb-Roasted Chicken with Crispy Greek Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Greek Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Greek Potatoes

Savor the delightful combination of tender, herb-marinated chicken paired with crispy, golden Greek-style potatoes. This dish boasts a medley of aromatic herbs, zesty lemon, and a refreshing Greek yogurt finish. Perfectly balanced for a delicious dinner that satisfies both your taste buds and nutritional goals.

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NUTRITION

461kcal
Protein
40.9g
Fat
18.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

150 g Potato

1 tbsp Olive Oil

2 tbsp Greek Yogurt

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Oregano

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, chopped oregano, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and rub it evenly with half of the herb mixture. Allow it to marinate for 10 minutes.

  • 4

    Cut the potato into wedges or cubes. Toss the potato pieces with the remaining herb mixture.

  • 5

    Spread the potatoes out on a separate, lightly greased baking sheet.

  • 6

    Place both baking sheets in the oven. Roast the chicken for about 20-25 minutes until cooked through, and bake the potatoes for about 25-30 minutes until crispy and golden, turning them halfway through.

  • 7

    Once both are cooked, plate the chicken and potatoes. Top the chicken with a dollop of Greek yogurt for a refreshing finish.

  • 8

    Serve immediately and enjoy your flavorful, herb-roasted meal.

Herb-Roasted Chicken with Crispy Greek Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Greek Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Greek Potatoes

Savor the delightful combination of tender, herb-marinated chicken paired with crispy, golden Greek-style potatoes. This dish boasts a medley of aromatic herbs, zesty lemon, and a refreshing Greek yogurt finish. Perfectly balanced for a delicious dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

461kcal
Protein
40.9g
Fat
18.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

150 g Potato

1 tbsp Olive Oil

2 tbsp Greek Yogurt

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Oregano

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, chopped oregano, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and rub it evenly with half of the herb mixture. Allow it to marinate for 10 minutes.

  • 4

    Cut the potato into wedges or cubes. Toss the potato pieces with the remaining herb mixture.

  • 5

    Spread the potatoes out on a separate, lightly greased baking sheet.

  • 6

    Place both baking sheets in the oven. Roast the chicken for about 20-25 minutes until cooked through, and bake the potatoes for about 25-30 minutes until crispy and golden, turning them halfway through.

  • 7

    Once both are cooked, plate the chicken and potatoes. Top the chicken with a dollop of Greek yogurt for a refreshing finish.

  • 8

    Serve immediately and enjoy your flavorful, herb-roasted meal.