YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lemon Garlic Pan Seared Chicken
Savor a succulent pan-seared chicken breast elevated by a zesty lemon garlic herb crust, complemented by a side of vibrant steamed broccoli to create a well-balanced, flavorful dish perfect for a satisfying dinner.
INGREDIENTS
1 piece Chicken Breast (170g)
1 tablespoon Lemon Juice (15g)
2 cloves Garlic (6g)
1 tablespoon Fresh Mixed Herbs
1 teaspoon Olive Oil (4.5g)
1 cup Broccoli (91g)
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry with a paper towel and season with salt and pepper on both sides.
In a small bowl, mix lemon juice, minced garlic, chopped fresh herbs, and olive oil.
Coat the chicken breast with the herb-lemon mixture, ensuring an even layer for a flavorful crust.
Heat a non-stick skillet over medium-high heat and add the chicken. Sear for 4-5 minutes on each side until a golden crust forms and the chicken is cooked through.
Meanwhile, steam the broccoli until tender yet crisp, about 4-5 minutes.
Slice the chicken and serve alongside the steamed broccoli. Enjoy your vibrant, protein-packed meal.