Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a flavorful sandwich combining tender herb-roasted chicken breast with a creamy, tangy Greek yogurt salad and crisp fresh veggies, all nestled between whole grain bread slices. This balanced dish offers a delightful mix of textures and a bright herb-forward aroma that elevates every bite.

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NUTRITION

382kcal
Protein
43.1g
Fat
8.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 handful Mixed Greens

2 medium Tomato slices

2 tbsp Fresh Herbs (Rosemary, Thyme)

1 tsp Extra Virgin Olive Oil

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rub the chicken breast with extra virgin olive oil, fresh herbs, salt, and pepper for a fragrant herb coating.

  • 3

    Place the chicken on a lightly greased baking sheet and roast for 20-25 minutes until fully cooked and juices run clear. Let it rest before slicing.

  • 4

    In a small bowl, mix the Greek yogurt with a pinch of salt, pepper, and additional chopped herbs if desired to create your yogurt dressing.

  • 5

    Toast the whole wheat bread slices lightly to add crunch.

  • 6

    Assemble the sandwich by layering mixed greens and tomato slices on one piece of bread, topping it with sliced herb-roasted chicken, and drizzling the Greek yogurt dressing over.

  • 7

    Finish with the second slice of bread, slice in half, and serve immediately.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a flavorful sandwich combining tender herb-roasted chicken breast with a creamy, tangy Greek yogurt salad and crisp fresh veggies, all nestled between whole grain bread slices. This balanced dish offers a delightful mix of textures and a bright herb-forward aroma that elevates every bite.

NUTRITION

382kcal
Protein
43.1g
Fat
8.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 handful Mixed Greens

2 medium Tomato slices

2 tbsp Fresh Herbs (Rosemary, Thyme)

1 tsp Extra Virgin Olive Oil

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rub the chicken breast with extra virgin olive oil, fresh herbs, salt, and pepper for a fragrant herb coating.

  • 3

    Place the chicken on a lightly greased baking sheet and roast for 20-25 minutes until fully cooked and juices run clear. Let it rest before slicing.

  • 4

    In a small bowl, mix the Greek yogurt with a pinch of salt, pepper, and additional chopped herbs if desired to create your yogurt dressing.

  • 5

    Toast the whole wheat bread slices lightly to add crunch.

  • 6

    Assemble the sandwich by layering mixed greens and tomato slices on one piece of bread, topping it with sliced herb-roasted chicken, and drizzling the Greek yogurt dressing over.

  • 7

    Finish with the second slice of bread, slice in half, and serve immediately.