Garlic-Lime Shrimp with Cilantro Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Cilantro Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Cilantro Cauliflower Rice

Enjoy a vibrant and flavorful dish featuring succulent garlic-lime shrimp paired with a light and fragrant cilantro cauliflower rice. This dish bursts with fresh zest from lime and cilantro, balanced with the savory touch of garlic, providing a satisfying meal for any time of the day.

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NUTRITION

373kcal
Protein
43g
Fat
16.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, raw, peeled

1 cup Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 whole Lime

1/4 cup Cilantro, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and pat them dry with a paper towel.

  • 2

    Mince the garlic and chop the cilantro. Zest and juice the lime, keeping them aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 6

    Stir in the lime juice and zest, then remove the shrimp from the pan and set aside.

  • 7

    In the same skillet, add the cauliflower rice and season lightly with salt and pepper. Sauté for 3-4 minutes until tender.

  • 8

    Fold in the chopped cilantro and adjust seasoning if needed.

  • 9

    Serve the garlic-lime shrimp over a bed of cilantro-infused cauliflower rice.

Garlic-Lime Shrimp with Cilantro Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Cilantro Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Cilantro Cauliflower Rice

Enjoy a vibrant and flavorful dish featuring succulent garlic-lime shrimp paired with a light and fragrant cilantro cauliflower rice. This dish bursts with fresh zest from lime and cilantro, balanced with the savory touch of garlic, providing a satisfying meal for any time of the day.

NUTRITION

373kcal
Protein
43g
Fat
16.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, raw, peeled

1 cup Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 whole Lime

1/4 cup Cilantro, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and pat them dry with a paper towel.

  • 2

    Mince the garlic and chop the cilantro. Zest and juice the lime, keeping them aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 6

    Stir in the lime juice and zest, then remove the shrimp from the pan and set aside.

  • 7

    In the same skillet, add the cauliflower rice and season lightly with salt and pepper. Sauté for 3-4 minutes until tender.

  • 8

    Fold in the chopped cilantro and adjust seasoning if needed.

  • 9

    Serve the garlic-lime shrimp over a bed of cilantro-infused cauliflower rice.