YOUR SOLIN GENERATED RECIPE
Herb-Crusted Rotisserie Chicken Garden Salad
Enjoy a vibrant garden salad topped with succulent herb-crusted rotisserie chicken. This salad is a harmonious mix of tender chicken, crisp mixed greens, juicy cherry tomatoes, refreshing cucumber slices, and creamy avocado, all lightly dressed with a zesty vinaigrette. Perfect for a balanced meal that satisfies your protein and calorie needs.
INGREDIENTS
4 oz Rotisserie Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber (sliced)
1 quarter Avocado
1 tbsp Light Vinaigrette Dressing
PREPARATION
Prepare your greens by rinsing and drying the mixed greens and sliced cucumber. Halve the cherry tomatoes and dice the avocado.
Thinly slice or shred the herb-crusted rotisserie chicken breast.
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
Gently toss in the diced avocado.
Top the salad with the sliced chicken, then drizzle the light vinaigrette dressing evenly over the top.
Toss the salad lightly to ensure all ingredients are well combined and evenly coated with the dressing.
Serve immediately and enjoy your balanced meal.