Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Enjoy a vibrant and satisfying power bowl that combines tender grilled chicken, creamy avocado, wholesome quinoa, and fresh veggies. This bowl is perfect for any time of the day, delivering balanced flavors and textures with a zesty lime dressing for a healthy, nutrient-packed meal.

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NUTRITION

463kcal
Protein
33.7g
Fat
24g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Avocado

1/2 cup cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill or a skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then grill or cook in the skillet until fully cooked (about 6-7 minutes per side). Let it rest and slice thinly.

  • 3

    In a bowl, combine the fresh spinach, cherry tomatoes, and cooked quinoa.

  • 4

    Cube the avocado and add it to the bowl.

  • 5

    Drizzle olive oil and lime juice over the mix, tossing gently to combine.

  • 6

    Top the bowl with the sliced grilled chicken.

  • 7

    Adjust the seasoning with a little more salt and pepper if needed, then serve immediately.

Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Enjoy a vibrant and satisfying power bowl that combines tender grilled chicken, creamy avocado, wholesome quinoa, and fresh veggies. This bowl is perfect for any time of the day, delivering balanced flavors and textures with a zesty lime dressing for a healthy, nutrient-packed meal.

NUTRITION

463kcal
Protein
33.7g
Fat
24g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Avocado

1/2 cup cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill or a skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then grill or cook in the skillet until fully cooked (about 6-7 minutes per side). Let it rest and slice thinly.

  • 3

    In a bowl, combine the fresh spinach, cherry tomatoes, and cooked quinoa.

  • 4

    Cube the avocado and add it to the bowl.

  • 5

    Drizzle olive oil and lime juice over the mix, tossing gently to combine.

  • 6

    Top the bowl with the sliced grilled chicken.

  • 7

    Adjust the seasoning with a little more salt and pepper if needed, then serve immediately.