Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Enjoy a hearty yet lean smoked brisket sandwich paired with a crisp, tangy fresh slaw. The rich smokiness of trimmed brisket beautifully contrasts with the refreshing crunch of shredded cabbage and carrot, all balanced by a touch of apple cider vinegar and olive oil. A satisfying meal that delights your palate while fitting perfectly within your nutritional goals.

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NUTRITION

407kcal
Protein
33.3g
Fat
13.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 small Whole Wheat Bun

1 cup Shredded Cabbage

0.25 cup Shredded Carrot

1 tbsp Apple Cider Vinegar

0.5 tsp Olive Oil

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PREPARATION

  • 1

    Begin by preparing the fresh slaw: In a bowl, combine shredded cabbage and shredded carrot.

  • 2

    Drizzle the apple cider vinegar and olive oil over the vegetables, then toss to coat evenly. Set aside to allow the flavors to meld.

  • 3

    Warm the lean smoked brisket slightly if desired, ensuring it remains tender.

  • 4

    Lightly toast the whole wheat bun to add a pleasant crunch and warmth.

  • 5

    Assemble the sandwich by layering the brisket on the bun and topping it generously with the prepared slaw.

  • 6

    Serve immediately and enjoy the blend of smoky, tangy, and fresh flavors.

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Enjoy a hearty yet lean smoked brisket sandwich paired with a crisp, tangy fresh slaw. The rich smokiness of trimmed brisket beautifully contrasts with the refreshing crunch of shredded cabbage and carrot, all balanced by a touch of apple cider vinegar and olive oil. A satisfying meal that delights your palate while fitting perfectly within your nutritional goals.

NUTRITION

407kcal
Protein
33.3g
Fat
13.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 small Whole Wheat Bun

1 cup Shredded Cabbage

0.25 cup Shredded Carrot

1 tbsp Apple Cider Vinegar

0.5 tsp Olive Oil

PREPARATION

  • 1

    Begin by preparing the fresh slaw: In a bowl, combine shredded cabbage and shredded carrot.

  • 2

    Drizzle the apple cider vinegar and olive oil over the vegetables, then toss to coat evenly. Set aside to allow the flavors to meld.

  • 3

    Warm the lean smoked brisket slightly if desired, ensuring it remains tender.

  • 4

    Lightly toast the whole wheat bun to add a pleasant crunch and warmth.

  • 5

    Assemble the sandwich by layering the brisket on the bun and topping it generously with the prepared slaw.

  • 6

    Serve immediately and enjoy the blend of smoky, tangy, and fresh flavors.