Cilantro-Lime Chicken with Spanish Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken with Spanish Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken with Spanish Cauliflower Rice

Savor the vibrant flavors of perfectly marinated chicken paired with a zesty, Spanish-inspired cauliflower rice. Tender slices of cilantro-lime chicken mix with a colorful blend of cauliflower, bell pepper, and onion, finished with a hint of olive oil and a squeeze of fresh lime, creating a light yet satisfying meal bursting with freshness.

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NUTRITION

353kcal
Protein
36.7g
Fat
17.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup diced Red Bell Pepper

1/4 cup diced White Onion

1 tbsp Olive Oil

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, ground cumin, and smoked paprika.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken and cook for about 5-6 minutes per side until fully cooked and lightly golden.

  • 3

    Remove the chicken from the skillet and let it rest. Slice or dice into bite-sized pieces.

  • 4

    In the same skillet, add the diced white onion and red bell pepper. Sauté until they begin to soften, about 3-4 minutes.

  • 5

    Add the cauliflower rice to the skillet and stir well to combine with the onions and peppers. Cook for another 3-4 minutes, allowing the flavors to meld.

  • 6

    Stir in the lime juice and chopped cilantro into the cauliflower rice mixture. Season with additional salt and pepper if needed.

  • 7

    Plate the cauliflower rice and top with sliced cilantro-lime chicken. Serve warm and enjoy the fresh, zesty flavors.

Cilantro-Lime Chicken with Spanish Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken with Spanish Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken with Spanish Cauliflower Rice

Savor the vibrant flavors of perfectly marinated chicken paired with a zesty, Spanish-inspired cauliflower rice. Tender slices of cilantro-lime chicken mix with a colorful blend of cauliflower, bell pepper, and onion, finished with a hint of olive oil and a squeeze of fresh lime, creating a light yet satisfying meal bursting with freshness.

NUTRITION

353kcal
Protein
36.7g
Fat
17.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup diced Red Bell Pepper

1/4 cup diced White Onion

1 tbsp Olive Oil

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, ground cumin, and smoked paprika.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken and cook for about 5-6 minutes per side until fully cooked and lightly golden.

  • 3

    Remove the chicken from the skillet and let it rest. Slice or dice into bite-sized pieces.

  • 4

    In the same skillet, add the diced white onion and red bell pepper. Sauté until they begin to soften, about 3-4 minutes.

  • 5

    Add the cauliflower rice to the skillet and stir well to combine with the onions and peppers. Cook for another 3-4 minutes, allowing the flavors to meld.

  • 6

    Stir in the lime juice and chopped cilantro into the cauliflower rice mixture. Season with additional salt and pepper if needed.

  • 7

    Plate the cauliflower rice and top with sliced cilantro-lime chicken. Serve warm and enjoy the fresh, zesty flavors.