Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in a moist, decadent almond flour cake with a delightful dark chocolate punch, elevated with protein powder to power your day. This cake strikes a perfect balance between rich cocoa flavors and subtle nuttiness, making it an ideal meal choice for any time of the day.

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NUTRITION

424kcal
Protein
38g
Fat
24.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Large Whole Egg (50g)

1 scoop Whey Protein Isolate (30g)

2 Tbsp Unsweetened Cocoa Powder (10g)

1 Tbsp chopped Dark Chocolate (7g)

1/4 cup Unsweetened Almond Milk (60g)

Stevia or Liquid Sweetener (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and unsweetened cocoa powder ensuring there are no lumps.

  • 3

    In another bowl, beat the whole egg and then mix in the unsweetened almond milk. If you are adding stevia or liquid sweetener, incorporate it with the wet ingredients.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms. Fold in the chopped dark chocolate pieces.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cake is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in a moist, decadent almond flour cake with a delightful dark chocolate punch, elevated with protein powder to power your day. This cake strikes a perfect balance between rich cocoa flavors and subtle nuttiness, making it an ideal meal choice for any time of the day.

NUTRITION

424kcal
Protein
38g
Fat
24.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Large Whole Egg (50g)

1 scoop Whey Protein Isolate (30g)

2 Tbsp Unsweetened Cocoa Powder (10g)

1 Tbsp chopped Dark Chocolate (7g)

1/4 cup Unsweetened Almond Milk (60g)

Stevia or Liquid Sweetener (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and unsweetened cocoa powder ensuring there are no lumps.

  • 3

    In another bowl, beat the whole egg and then mix in the unsweetened almond milk. If you are adding stevia or liquid sweetener, incorporate it with the wet ingredients.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms. Fold in the chopped dark chocolate pieces.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cake is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.