Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, satisfying treat that blurs the line between dessert and a hearty meal. This cookie cake is crafted with almond flour and enriched with protein powder and egg whites, delivering a soft, cakey texture with a delightful crunch from dark chocolate chips. Perfect for breakfast, lunch, or dinner when you need a balance of indulgence and nutrition.

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NUTRITION

523kcal
Protein
41g
Fat
28g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites (66g total)

2 tablespoons Dark Chocolate Chips (30g)

1/4 teaspoon Baking Soda

Pinch of Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, combine the almond flour, protein powder, baking soda, and a pinch of sea salt.

  • 3

    In another bowl, whisk the egg whites until slightly frothy, then pour them into the dry ingredients and mix until just combined.

  • 4

    Fold in the dark chocolate chips gently to distribute evenly without overmixing.

  • 5

    Transfer the batter to your prepared pan, smoothing out the top to form an even layer.

  • 6

    Bake for 12-15 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from oven and let it cool for a few minutes before slicing. Enjoy warm as a balanced breakfast, lunch, or dinner treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, satisfying treat that blurs the line between dessert and a hearty meal. This cookie cake is crafted with almond flour and enriched with protein powder and egg whites, delivering a soft, cakey texture with a delightful crunch from dark chocolate chips. Perfect for breakfast, lunch, or dinner when you need a balance of indulgence and nutrition.

NUTRITION

523kcal
Protein
41g
Fat
28g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites (66g total)

2 tablespoons Dark Chocolate Chips (30g)

1/4 teaspoon Baking Soda

Pinch of Sea Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, combine the almond flour, protein powder, baking soda, and a pinch of sea salt.

  • 3

    In another bowl, whisk the egg whites until slightly frothy, then pour them into the dry ingredients and mix until just combined.

  • 4

    Fold in the dark chocolate chips gently to distribute evenly without overmixing.

  • 5

    Transfer the batter to your prepared pan, smoothing out the top to form an even layer.

  • 6

    Bake for 12-15 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from oven and let it cool for a few minutes before slicing. Enjoy warm as a balanced breakfast, lunch, or dinner treat.