Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Experience a light yet satisfying meal with succulent ground turkey mingled with creamy avocado, fresh tomatoes, and zesty lime, all wrapped in crisp lettuce leaves. This vibrant dish balances rich flavors with a refreshing crunch, perfect for kickstarting your day, recharging your afternoon, or winding down in the evening.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
34.9g
Fat
20g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 Avocado

2 cups Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey, breaking it apart with a spatula, until it is fully cooked through and lightly browned, about 6-8 minutes. Remove from heat.

  • 3

    While the turkey is cooking, dice the avocado and halve the cherry tomatoes. Finely chop the red onion and cilantro.

  • 4

    In a small bowl, combine diced avocado, tomatoes, red onion, cilantro, fresh lime juice, and olive oil. Gently toss to mix.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey into each leaf and top with the avocado mixture.

  • 6

    Wrap or fold the lettuce leaves and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Experience a light yet satisfying meal with succulent ground turkey mingled with creamy avocado, fresh tomatoes, and zesty lime, all wrapped in crisp lettuce leaves. This vibrant dish balances rich flavors with a refreshing crunch, perfect for kickstarting your day, recharging your afternoon, or winding down in the evening.

NUTRITION

368kcal
Protein
34.9g
Fat
20g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 Avocado

2 cups Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey, breaking it apart with a spatula, until it is fully cooked through and lightly browned, about 6-8 minutes. Remove from heat.

  • 3

    While the turkey is cooking, dice the avocado and halve the cherry tomatoes. Finely chop the red onion and cilantro.

  • 4

    In a small bowl, combine diced avocado, tomatoes, red onion, cilantro, fresh lime juice, and olive oil. Gently toss to mix.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey into each leaf and top with the avocado mixture.

  • 6

    Wrap or fold the lettuce leaves and serve immediately.