Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a delightful honey glaze that brings a perfect balance of sweetness and savory spices. The wings are baked to golden perfection, giving you a mouthwatering dish that’s both satisfying and fits perfectly in your macro goals.

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NUTRITION

421kcal
Protein
39.5g
Fat
23.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 tablespoon Honey

0.5 teaspoon Garlic Powder

0.5 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, combine the honey, garlic powder, paprika, salt, and black pepper to create the glaze.

  • 4

    Toss the chicken wings in the glaze until they are evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet ensuring they are not overcrowded.

  • 6

    Bake for 25-30 minutes, turning halfway through, until the wings are crispy and nicely caramelized.

  • 7

    Remove from the oven, let cool slightly, and serve.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a delightful honey glaze that brings a perfect balance of sweetness and savory spices. The wings are baked to golden perfection, giving you a mouthwatering dish that’s both satisfying and fits perfectly in your macro goals.

NUTRITION

421kcal
Protein
39.5g
Fat
23.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 tablespoon Honey

0.5 teaspoon Garlic Powder

0.5 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, combine the honey, garlic powder, paprika, salt, and black pepper to create the glaze.

  • 4

    Toss the chicken wings in the glaze until they are evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet ensuring they are not overcrowded.

  • 6

    Bake for 25-30 minutes, turning halfway through, until the wings are crispy and nicely caramelized.

  • 7

    Remove from the oven, let cool slightly, and serve.