YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños
Enjoy these bold and tasty mini burgers, perfectly wrapped in crispy bacon and accented with the fiery kick of fresh jalapeños. This recipe is designed to deliver a satisfying balance of savory beef, smoky bacon, and a spark of heat, making it an ideal dish for a nutritious yet indulgent meal any time of day.
INGREDIENTS
6 ounces Lean Ground Beef
2 slices Bacon
1 medium Fresh Jalapeño
1/4 teaspoon Garlic Powder
1/4 teaspoon Smoked Paprika
1/4 teaspoon Chili Powder
Salt & Pepper to taste
PREPARATION
Preheat a grill or skillet over medium-high heat.
In a bowl, gently mix the lean ground beef with garlic powder, smoked paprika, chili powder, a pinch of salt, and pepper. Divide the mixture into two equal portions and form mini burger patties.
Wrap each patty with a slice of bacon, securing with a toothpick if needed.
Grill or sear the bacon-wrapped patties for about 4-5 minutes per side, or until the beef reaches your desired doneness and the bacon is crispy.
While cooking, slice the fresh jalapeño into thin rounds.
Once cooked, transfer the mini burgers to a plate and top with fresh jalapeño slices.
Serve warm and enjoy the spicy, savory flavors of these vibrant mini burgers.