Lemon Garlic Seared Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Seared Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Seared Shrimp with Fresh Herbs

Delight in perfectly seared shrimp flavored with tangy lemon, aromatic garlic, and a burst of fresh herbs. This dish offers a vibrant, satisfying combination of zesty and savory notes ideal for a light yet protein-packed meal.

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NUTRITION

372kcal
Protein
55.1g
Fat
17.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon (juiced)

1 tbsp Fresh Parsley

1 tbsp Fresh Basil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel if necessary, leaving tails on for presentation if preferred.

  • 2

    In a small bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, chopped basil, salt, and pepper.

  • 3

    Marinate the shrimp in the mixture for about 10 minutes at room temperature.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer.

  • 5

    Sear each side for 2-3 minutes until the shrimp turn pink and opaque.

  • 6

    Remove from heat and serve immediately, garnished with a few extra herbs and a squeeze of fresh lemon if desired.

Lemon Garlic Seared Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Seared Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Seared Shrimp with Fresh Herbs

Delight in perfectly seared shrimp flavored with tangy lemon, aromatic garlic, and a burst of fresh herbs. This dish offers a vibrant, satisfying combination of zesty and savory notes ideal for a light yet protein-packed meal.

NUTRITION

372kcal
Protein
55.1g
Fat
17.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon (juiced)

1 tbsp Fresh Parsley

1 tbsp Fresh Basil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel if necessary, leaving tails on for presentation if preferred.

  • 2

    In a small bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, chopped basil, salt, and pepper.

  • 3

    Marinate the shrimp in the mixture for about 10 minutes at room temperature.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer.

  • 5

    Sear each side for 2-3 minutes until the shrimp turn pink and opaque.

  • 6

    Remove from heat and serve immediately, garnished with a few extra herbs and a squeeze of fresh lemon if desired.