Citrus-Garlic Poached Shrimp and Fresh Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Poached Shrimp and Fresh Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Poached Shrimp and Fresh Avocado Salad

Enjoy a refreshing blend of citrus-infused, garlic-poached shrimp atop a crisp medley of mixed greens, cherry tomatoes, and cucumber, paired with creamy avocado slices. This vibrant, protein-packed salad is dressed with a zesty lemon-olive oil vinaigrette, creating a bright, satisfying dish perfect for any meal.

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NUTRITION

410kcal
Protein
44.2g
Fat
21.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    In a small saucepan, combine water, lemon juice, minced garlic, and a pinch of salt. Bring to a gentle simmer.

  • 2

    Add the shrimp to the simmering liquid and poach for 2-3 minutes until they turn pink and opaque. Remove and set aside to cool slightly.

  • 3

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Slice the avocado and add it to the mixed greens.

  • 5

    Place the poached shrimp on top of the salad.

  • 6

    Drizzle with olive oil and a squeeze of additional lemon if desired. Season with salt and pepper to taste.

  • 7

    Gently toss the salad to evenly combine flavors and serve immediately.

Citrus-Garlic Poached Shrimp and Fresh Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Poached Shrimp and Fresh Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Poached Shrimp and Fresh Avocado Salad

Enjoy a refreshing blend of citrus-infused, garlic-poached shrimp atop a crisp medley of mixed greens, cherry tomatoes, and cucumber, paired with creamy avocado slices. This vibrant, protein-packed salad is dressed with a zesty lemon-olive oil vinaigrette, creating a bright, satisfying dish perfect for any meal.

NUTRITION

410kcal
Protein
44.2g
Fat
21.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    In a small saucepan, combine water, lemon juice, minced garlic, and a pinch of salt. Bring to a gentle simmer.

  • 2

    Add the shrimp to the simmering liquid and poach for 2-3 minutes until they turn pink and opaque. Remove and set aside to cool slightly.

  • 3

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Slice the avocado and add it to the mixed greens.

  • 5

    Place the poached shrimp on top of the salad.

  • 6

    Drizzle with olive oil and a squeeze of additional lemon if desired. Season with salt and pepper to taste.

  • 7

    Gently toss the salad to evenly combine flavors and serve immediately.