Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting twist on classic pasta shells filled with a creamy ricotta and spinach mixture accentuated by a hint of garlic and marinara. This dish delivers a delightful combination of textures and flavors that make it perfect for any meal, offering a warm balance of richness and freshness.

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NUTRITION

563kcal
Protein
33.2g
Fat
19.6g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells (cooked)

1/2 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 tbsp Grated Parmesan Cheese

2 Egg Whites

2 cloves Garlic (minced)

2 tbsp Fresh Basil (chopped, optional)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the low-fat ricotta cheese, egg whites, minced garlic, chopped spinach, and half of the marinara sauce. Stir until the mixture is well blended.

  • 3

    Fill each cooked jumbo pasta shell generously with the ricotta-spinach mixture.

  • 4

    Arrange the stuffed shells in a baking dish and pour the remaining marinara sauce evenly over them.

  • 5

    Sprinkle the grated Parmesan cheese on top.

  • 6

    Cover the dish with foil and bake in the preheated oven for 20 minutes.

  • 7

    Remove the foil and bake for an additional 5 minutes to allow the cheese to lightly brown.

  • 8

    Garnish with fresh basil before serving and enjoy your comforting, creamy pasta shells.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting twist on classic pasta shells filled with a creamy ricotta and spinach mixture accentuated by a hint of garlic and marinara. This dish delivers a delightful combination of textures and flavors that make it perfect for any meal, offering a warm balance of richness and freshness.

NUTRITION

563kcal
Protein
33.2g
Fat
19.6g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells (cooked)

1/2 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 tbsp Grated Parmesan Cheese

2 Egg Whites

2 cloves Garlic (minced)

2 tbsp Fresh Basil (chopped, optional)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the low-fat ricotta cheese, egg whites, minced garlic, chopped spinach, and half of the marinara sauce. Stir until the mixture is well blended.

  • 3

    Fill each cooked jumbo pasta shell generously with the ricotta-spinach mixture.

  • 4

    Arrange the stuffed shells in a baking dish and pour the remaining marinara sauce evenly over them.

  • 5

    Sprinkle the grated Parmesan cheese on top.

  • 6

    Cover the dish with foil and bake in the preheated oven for 20 minutes.

  • 7

    Remove the foil and bake for an additional 5 minutes to allow the cheese to lightly brown.

  • 8

    Garnish with fresh basil before serving and enjoy your comforting, creamy pasta shells.